Servings: 4
Calories: 445kcal
Ingredients
- ¾ pounds pasta spaghetti
- 4 tbsp olive oil extra virgin
- 3 cloves garlic minced
- 1-2 unit dried chili broken with your hands
- 2 tbsp salt kosher salt
- 1 tsp black pepper crushed
Instructions
- Bring a pot of water to a boil.
- Heat 4 tablespoons of olive oil in a pan and once the oil shimmers, add the minced garlic. Then add 1 or 2 dried chilies crushing them with your hands. Let it all fry, making sure it does not burn.
- In the meantime, make sure the water has reached boiling temperature, add 2 tbsp of kosher salt and add the spaghetti.
- Cook the spaghetti for one minute less than the time indicated on the label. In this case, cook the spaghetti al dente, as it will be finished cooking in the pan.
- Drain the spaghetti directly in the pan, add 1-2 tablespoons of the cooking water and saute’ for1-2 minutes until all the flavors combine.
- Serve in individual plates and MANGIA!
Nutrition
Serving: 1g | Calories: 445kcal | Carbohydrates: 65g | Protein: 11g | Fat: 15g | Sodium: 3494mg | Potassium: 211mg | Fiber: 3g | Sugar: 2g | Vitamin A: 69IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg
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