Pistachio Tiramisu

Tiramisu is a traditional Italian no-bake dessert in which layers of ladyfingers soaked in coffee alternate with layers of whipped fluffy mascarpone-eggs custard. This is my twist using pistachios.

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Prep Time: 30

Refrigerating time: 3

Total Time: 3 30

Course: Dessert

Cuisine: Italian

Keyword: Italian Dessert, Make ahead, No-bake, Tiramisu

Difficulty: Beginner

Servings:

Calories: 604.7kcal

Equipment

9x13 inches baking dessert

Ingredients

5 unit eggs
6 oz ladyfingers
4 tbsp sugar
2 cup mascarpone
2 tbsp brandy
4 cups coffee
1 cup pistachio chopped finely
4 oz pistachio cream
1 tsp vanilla extract

Instructions

First make the coffee, add sugar and brand, and let it cool.
Then whip the egg yolks with a hand mixer, slowly drizzling in the sugar. Once the mixture is clear and fluffy, you can add the mascarpone cheese little by little to prevent grains from forming. When all the cheese is incorporated, you will have a thick and compact cream.
At this point add the pistachio cream until everything is well incorporated and no crumbles are left.
Dip the ladyfingers in the cooled coffee for a few seconds and make a layer in a 13x9 inch baking dish.
Using a spatula, spread the mascarpone-egg cream evenly and continue with another layer of ladyfingers, followed by more cream.
Smooth the top, and refrigerate for at least 3 hours to set. Just before serving the tiramisu add the pistachios granola on top. Your tiramisù is ready to be enjoyed!

Nutrition

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