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Lemon Garlic Vinaigrette in a jar

Lemon Garlic Vinaigrette

This Lemon Garlic Vinaigrette is a classic Italian dressing. The tanginess of the lemon juice, the distinct aroma of garlic and the richness of the velvety extra-virgin olive oil are combined to create a flavorsome recipe for salads, pasta salads and marinades.
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Prep Time: 5 minutes
Total Time: 5 minutes
Course: sauce
Cuisine: Italian, Mediterranean
Diet: Gluten Free, Vegan, Vegetarian
Keyword: Homemade Vinaigrette, Italian dressing, Vinaigrette
Difficulty: Beginner
Servings: 16
Calories: 81kcal

Ingredients

  • ⅔ cup olive oil extra virgin
  • ⅓ cup lemon juice
  • 2-3 cloves garlic finely minced
  • ½ tsp salt kosher
  • ¼ tsp black pepper crushed

Instructions

  • Put 2/3 cup olive oil (300ml) and ¼ cup (100ml)freshly squeezed lemon juice in a 16 0z jar, add 2/3 cloves minced garlic, ½teaspoon salt and ½ teaspoon pepper.
  • Seal the jar, shake and your dressing is ready!

Notes

  • I usually make about 1 cup and store it outside the fridge on my counter. The lemon and oil will separate, but you will just need to shake again the jar to recombine the ingredients.
    You can also store it in the fridge, the oil will solidify in that case, so I usually take it out 30 minutes before using and shake it to recombine the ingredients.
  • It will last 1 week.
  • You can add herbs, spices or onions to vary this easy recipe.

Nutrition

Calories: 81kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Sodium: 73mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 1mg
Have you tried to make it?Mention @Italian_Kitchen_Confessions or tag #Italian_Kitchen_Confessions!