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Bellini Cocktail Recipe: final results

Bellini Cocktail

Peach Bellini Cocktail is the emblem of the classy Italian aperitive. This recipe is made with fresh white peaches blended into a puree. It is a great drink to sip in the summer afternoon or during brunch.
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Prep Time: 10 minutes
Total Time: 10 minutes
Course: Drinks
Cuisine: Italian
Keyword: Bellini Cocktail, Peach, Peach Bellini
Difficulty: Beginner
Servings: 2
Calories: 84kcal

Equipment

  • Blender

Ingredients

  • ½ cup peach puree
  • 1 cup prosecco dry
  • 1 tsp agave syrup

Instructions

  • To make peach puree you will need to peel the peaches, remove the stone and chop them in pieces.
  • Proceed by placing them in a blender with 1 teaspoon of agave syrup. Blend until they are smooth and evenly combined into a puree.
  • Once your puree is ready, you divide equally the peach puree into the flutes. Then you top each one with equal part of prosecco.
  • As a garnish, you can use a slice of peach, cut it in the middle and place it on the edge of the glass

Nutrition

Serving: 1flute | Calories: 84kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Sodium: 8mg | Potassium: 177mg | Fiber: 1g | Sugar: 7g | Vitamin A: 126IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 1mg
Have you tried to make it?Mention @Italian_Kitchen_Confessions or tag #Italian_Kitchen_Confessions!