Affogato al Caffe’
Affogato al caffè is a classic Italian dessert, as simple as it is delicious, consisting of a scoop of melty gelato drowned in a hot shot of espresso. A match made in heaven!
Italian and Travel-Inspired Recipes
Affogato al caffè is a classic Italian dessert, as simple as it is delicious, consisting of a scoop of melty gelato drowned in a hot shot of espresso. A match made in heaven!
Although February is the shortest month of the year, it is packed with holidays and events. Valentine’s Day, Superbowl Sunday and Mardi gras all revolve around food, so figuring out what to cook in February can be a challenge if you want to celebrate it …
January is the strangest month of the year for me. While it marks the start of a new year and the need to clear my mind and drive what matters in my life, I also feel I need to take it slow since everything around …
This post has been updated. It first appeared on Italian Kitchen Confessions in September 2021. September is already here and I wonder where the summer has gone? It has flew away so fast, leaving space to a crisp fresh morning air that today made me …
I have to confess that summer is not my favorite season! I prefer spring and fall, as are the middle season when the air is fresher and the nature is changing. Spring brings all the flowers and greenery around us and the fall colors the …
July brings brighter and longer days, I love watching the sun going down between the tall skyscrapers of the city. The grass of the park in front of our balcony is greener than ever and the farmer’s market across the corner brings all the best …
June has passed by so quickly that I almost forgot to wrote my seasonal post “what to cook in June”! Let me tell you that this months brought lots of celebrations in my life: 1 year in NYC, our renovation finally ended, we received our …
This May brings a warmer and sunnier weather and brings as well some big changes, as we moved into our new apartment and we are finishing some renovations. Despite the challenge of a kitchen not yet fully finished, I decided to share my usual seasonal …
March is the month of renewal and rebirth. The days are getting longer, the air is still cool, but it is pleasant to feel it on the skin. The light changes and becomes brighter. Flowers are blooming and the first spring produce is making its …
When I think of December, Christmas immediately comes to mind and with it all the delicious cookies and sweets that are typical of this time of year. I recently moved to the US and in this month more and more doors opened to discover amazing …