My mom and I decided to cook and bake something together. We went for a hearty dish, the Potato Gateau. The recipe is of Neapolitan origins and we imprinted our Venetian twist in replacing a few ingredients. This dish is rich, tasty, and has a …

I am sure not all of you are usually eating gamey meat, but this is a delicious recipe where the spiced meat’s delicate flavor is spread on top of polenta with its rich sauce. My mother Edy is the Queen of Rabbit Stew with Polenta, …

  Italian Cherries between territory and traditions What is Tiramisu How to make Mini Cherry Tiramisu Pots Mini Cherry Tiramisu Pots variations and substitutions  

The Aperol Spritz comes from Veneto, my region – it is very deeply rooted in our culture. In Veneto, when we use to say “let’s go for a spritz”, we simply mean “let’s meet and have a drink”. This is the Spritz culture, which is …