Tag: Venetian dish

White Asparagus and Eggs

White Asparagus and Eggs

White Asparagus and Eggs is an exquisite spring recipe, popular in the Veneto inland. Light with a tangy, zesty topping of shaved eggs and lemon capers vinaigrette, it is a mouthwatering appetizer, side dish of quick bite to enjoy this season!

Baked Cod with Italian Salsa Verde

Baked Cod with Italian Salsa Verde

This succulent Baked Cod with Italian Salsa Verde served over Lentils Italian Style is as delicious as it is simple to make. The herby combination of parsley, mint and basil combined with capers, lemon and Dijon mustard and drizzled with olive oil is the best 

Warm Squid Salad with Kale and Chickpeas

Warm Squid Salad with Kale and Chickpeas

This warm squid salad is a great meal any time of the year but especially in the summer when you do not want to spend lot if time in front of a hot stovetop!  This is a classic Venetian recipe where everything is cooked in 

Traditional Italian Tiramisu Recipe

Traditional Italian Tiramisu Recipe

Tiramisu is a traditional Italian dessert in which layers of ladyfingers soaked in coffee alternate with layers of whipped fluffy mascarpone-eggs custard. It is then topped with unsweetened cocoa powder. The simple recipe is made the same way my grandmother made it, and I have 

Risi e Bisi (Rice and Peas)

Risi e Bisi (Rice and Peas)

Risi e Bisi – which means rice and peas in the dialect spoken in Veneto – is a regional recipe that is something between a risotto and a soup. I must confess that this recipe is also very close to my heart because I grew 

Sarde in Saor (Sweet and Sour Sardines)

Sarde in Saor (Sweet and Sour Sardines)

Sweet and sour sardines – or as we say in Venice Sarde in Saor – is a must-try recipe for a true Venetian culinary experience! I must confess that I fell in love with this dish during our long weekend there in 2016. Even though 

Pasta e Fagioli (Italian Pasta with Beans)

Pasta e Fagioli (Italian Pasta with Beans)

Pasta e Fagioli, which means in Italian Pasta and beans, is a traditional recipe from the Veneto region, where it is called Pasta e Fazioi in the local dialect.There are other regional variations, one of the most popular being the Neapolitan version, called Pasta Fazool. 

Homemade Christmas Cream for Panettone

Homemade Christmas Cream for Panettone

Homemade Christmas Cream is an essential part of the holiday season for my family and is served with the traditional Christmas cake – Panettone. This recipe is one of the specialties of my Grandma Giuliana, my dad’s mother. She was a fantastic cook and many 

Santa Lucia Shortbread Cookies: A holiday treat from Veneto

Santa Lucia Shortbread Cookies: A holiday treat from Veneto

Santa Lucia shortbread cookies are a traditional holiday treat from the Veneto region, usually prepared for the Feast of Santa Lucia on December 13th. These buttery and fragrant cookies are relatively easy to make, and while you cozy up and bake them, a decadent smell 

Gnocchi: my grandma’s recipe

Gnocchi: my grandma’s recipe

Gnocchi: a bowl of pillowy, soft and airy dumplings that will comfort you with its simple and delicious taste. Learn her the secrets to master them to perfection!