Santa Lucia shortbread cookies are a traditional holiday treat from the Veneto region, usually prepared for the Feast of Santa Lucia on December 13th. These buttery and fragrant cookies are relatively easy to make, and while you cozy up and bake them, a decadent smell …

Italian Potato Gnocchi. A bowl of pillowy, soft and downy potato dumplings that we Italians call gnocchi. To me, gnocchi is comfort food at its best. And it is a throwback to my childhood, when my grandmother would make gnocchi every Thursday. I would savor …

I must confess that this Apple Galette with Cinnamon is inspired by the memory of my 18 months in Paris, where I have been exposed to the French cuisine in its whole richness and regional variations, thanks to few weekend trips I took. And while …

Soft and fluffy inside, crispy and golden outside this oven-roasted potatoes recipe will be your alley as they easily go with any meal! I must confess that this is a family recipe that I have stolen from my dad. He is usually preparing roasted potatoes …

Fall has officially arrived and with it a treasure of colorful vegetables that are just waiting to be roasted, pickled, and transformed in cozy soup, hearty pasta, colorful salad, or tasty side dishes. And butternut squash is the fall vegetables I was longing to have back …

When the other day I was grocery shopping, I could not resist buying that box of plump and luscious figs. And all of a sudden, I had a throwback of my childhood, when in September, I was eating one of these small fig tartlets that …

The reasons we choose a certain food over another are sometimes just the taste, other times the current trend, and most of the time the memories we associate with that food. Frittata is that for me. A simple, humble frittata is usually the last meal …

One of the staples that was never missing from the table in my childhood was a simple green salad. With pasta or meat or fish, there was always room for a side dish adapted to the produce of the season. I must confess that at …

Pesto Panini Recipe Ingredients Ciabatta: This type of bread was invented in Italy in 1982 in the area of Verona, in Veneto. Its ingredients are wheat flour, water, salt, yeast and olive oil. And while it finds its origin in the desire to compete with …

The origin of this dish Why you will love Cherry Tomato Pasta with Capers & Crispy Breadcrumbs? -You will use mostly pantry ingredients. -It is quick and easy to make. -This recipe is vegetarian, vegan and dairy-free. How to make Cherry Tomato Pasta with Crispy …