White Asparagus and Eggs is an exquisite spring recipe, popular in the Veneto inland. Light with a tangy, zesty topping of shaved eggs and lemon capers vinaigrette, it is a mouthwatering appetizer, side dish of quick bite to enjoy this season!
THIS POST HAS BEEN UPDATED. IT FIRST APPEARED ON ITALIAN KITCHEN CONFESSION ON JULY 21st 2020. Italian Focaccia with its soft interior and a crisp and salty exterior. ..Focaccia Bread with some large and small bubbles inside. It’s a real treat. It’s a great snack …
`It is not a secret that making homemade pasta from scratch is one of my passion. There is just something about it and homemade orecchiette is just so exciting to make and to taste afterwards! These little wonders are born to hold the sauce and …
Looking for a way to add some zing to your meals? Look no further than this wild ramp pesto recipe. This bright green condiment is the perfect accompaniment to everything from pasta to grilled meats, and it’s packed with flavor that’ll have you coming back …
Spelt Tagliatelle with Kale and Mushroom is a hearty pasta, a bit more rough since I played with different flours to obtain a more rustic pasta texture. Spelt pasta and in general all whole wheat and whole grains pasta have a less smoother texture compared …
Roasted Beetroot, Pumpkin and Lentil Salad makes a flavorful root vegetable salad that is a meal by itself. This salad has a nutritious mix of ingredients and a flavorsome combination of textures and flavours, so make it right now to take advantage of the seasonal …
Winter. It makes me think of the freezing temperatures, grey skies, and mountains covered with snow. But while everything seems to be asleep, nature offers us an incredible array of fresh vegetables and fruits. The colorful orange, fennel and beet salad celebrates winter fruits and brings …
This deeply satisfying Gemelli pasta with leek and mushroom is an ideal recipe for the colder months. Seasonal vegetables such as Leeks and mushrooms are caramelized and stick to the pot until they are deglazed with dry vermouth to break all those delicious bits that …
Classic Italian Minestrone Soup is a traditional soup that every family in Italy makes differently, but the common ingredients are different vegetables, beans and sometimes pasta. The classic example of cucina povera, this is the recipe you need when you want a comforting meal that will leave you nourished and satisfied.
This classic Italian-style lentils recipe is the traditional meal we eat in Italy on 31st December after the stroke of midnight. Savory, light and packed with nutrients is a simple dish good all year long!
