Tag: Vegan

Rosemary Focaccia Bread

Rosemary Focaccia Bread

THIS POST HAS BEEN UPDATED. IT FIRST APPEARED ON ITALIAN KITCHEN CONFESSION ON JULY 21st 2020. Italian Focaccia with its soft interior and a crisp and salty exterior. ..Focaccia Bread with some large and small bubbles inside. It’s a real treat. It’s a great snack 

Homemade Orecchiette

Homemade Orecchiette

`It is not a secret that making homemade pasta from scratch is one of my passion. There is just something about it and homemade orecchiette is just so exciting to make and to taste afterwards! These little wonders are born to hold the sauce and 

Colorful Orange, Fennel & Beet Salad

Colorful Orange, Fennel & Beet Salad

Winter. It makes me think of the freezing temperatures, grey skies, and mountains covered with snow. But while everything seems to be asleep, nature offers us an incredible array of fresh vegetables and fruits. The colorful orange, fennel and beet salad celebrates winter fruits and brings 

Classic Italian Minestrone Soup

Classic Italian Minestrone Soup

Classic Italian Minestrone Soup is a traditional soup that every family in Italy makes differently, but the common ingredients are different vegetables, beans and sometimes pasta. This is the recipe you need when you want a comforting meal that will leave you nourished and satisfied. Minestrone 

Classic Italian Lentils

Classic Italian Lentils

This classic Italian lentils recipe is the traditional meal we eat in Italy on 31st December after the stroke of midnight. I have to confess that I grew up eating lentils quite often during the winter, but on 31st December in the morning my parents 

Authentic Italian Tomato Sauce (Sugo al Pomodoro)

Authentic Italian Tomato Sauce (Sugo al Pomodoro)

For me, this is the best and most authentic Italian Tomato Sauce (Sugo al Pomodoro). I have to confess that this is the first recipe ever I learned to cook at a young age and over the years I have not changing it that much. 

What to cook in March

What to cook in March

March is the month of renewal and rebirth. The days are getting longer, the air is still cool, but it is pleasant to feel it on the skin. The light changes and becomes brighter. Flowers are blooming and the first spring produce is making its 

Easy Creamy Jerusalem Artichoke Soup

Easy Creamy Jerusalem Artichoke Soup

This creamy Jerusalem artichoke soup recipe is a true delicacy. It can be prepared in an hour or less and you only need a few ingredients to make this vegetable shine. The consistency of this soup is creamy and thick thanks to the cannellini beans. 

Winter Red Cabbage Apple Slaw

Winter Red Cabbage Apple Slaw

This red cabbage salad with apple, radish and onion is the ultimate light and refreshing side dish perfect for a fall meal. This red cabbage apple slaw boasts a satisfying crunch and an irresistible sweet, tart and tangy flavor thanks to the mix of veggies 

Spaghetti Aglio Olio e Peperoncino

Spaghetti Aglio Olio e Peperoncino

Spaghetti Aglio Olio e Peperoncino (Spaghetti with Garlic, Olive oil and Chili Spaghetti) is a bold and flavorsome traditional Italian dish. Originating in Campania, this iconic pasta is the classic example of cucina povera, making the most of simple ingredients. Often considered the classic midnight spaghetti it