Let’s learn how to make homemade pappardelle pasta from scratch! This is the perfect way to spend the time in a cold winter day, especially if you plan to pair it with ragu’, as I usually do. Your house will smell divine and all the family will …
`It is not a secret that making homemade pasta from scratch is one of my passion. There is just something about it and homemade orecchiette is just so exciting to make and to taste afterwards! These little wonders are born to hold the sauce and …
Spelt Tagliatelle with Kale and Mushroom is a hearty pasta, a bit more rough since I played with different flours to obtain a more rustic pasta texture. Spelt pasta and in general all whole wheat and whole grains pasta have a less smoother texture compared …
One of my passions is making homemade pasta and trofie is one of those shapes that I have learned over the years! Trofie al pesto is a classic, traditional dish from Liguria, and basil pesto is a perfect fit for this shape, as the rustic …
Eggs. Flour. Beetroot. A pinch of passion and love. These are the ingredients for this colorful and pleasing homemade beet ravioli, filled with goat cheese and ricotta and covered in a browned butter sauce with thyme. Like flowers on a plate, this is a great …
Agnolotti del Plin are a traditional dish from Piedmont and one of those recipes that have been passed down through generations in my family. My father’s grandfather was from Piedmont and he was the one who passed the recipe on to my parental grandmother, who …
Christmas just isn’t Christmas for me without Lasagna! Lasagna is one of the main dishes that my family prepares every year either for Christmas Eve or Christmas Day. This recipe is a sort of “magic magnet” of the holiday season as it brings the entire …
Lasagna is probably the oldest form of pasta in Italy. But what exactly is Lasagna? It is both a kind of wide flat sheet noodle pasta, as well as a traditional Italian dish made of lasagna pasta layered with different fillings that vary by region. …
Italian Potato Gnocchi. A bowl of pillowy, soft and downy potato dumplings that we Italians call gnocchi. To me, gnocchi is comfort food at its best. And it is a throwback to my childhood, when my grandmother would make gnocchi every Thursday. I would savor …
Spring is in the air and the sun is shining so let’s make this happy green & yellow pasta called paglia e fieno! Recipe cards powered by WP Recipe Maker.
