Garganelli with Peas and Scallion Cream Sauce
Try this delicious homemade garganelli pasta smothered in a decadent peas and scallion cream sauce. This is an indulgent recipe for the spring season!
Category: Pasta – Homemade
How to make homemade Garganelli
Garganelli is an egg-based pasta typical from Emilia Romagna. Learn how to make this shape using a spinach fresh-egg dough and bring the spring to your table!
Cavatelli with Spicy Italian Sausage
Cavatelli with Spicy Italian Sausage is a meal with all the ingredients to make a glorious Italian meal! Think about chewy al dente homemade cavatelli that collect a sauce made with Spicy Italian sausage, Calabrian chili pepper, tomato sauce and a bit of red wine. …
Cavatelli Pasta Recipe
Cavatelli is one of the most ancient Italian pasta shape. Learn how to make it using 3 simple ingredients and a step-by-step guide.
Homemade Sea Bass Ravioli
Sea bass Ravioli is a delicate and flavorful dish. It combines tender, flaky sea bass with delicate pasta pillows filled with a zesty and herby sea bass filling. This preparation is very simple. The filling is a finely chopped branzino aromatized with olive oil, thyme, …
Homemade Pappardelle Pasta Recipe
Let’s learn how to make homemade pappardelle pasta from scratch! This is the perfect way to spend the time in a cold winter day, especially if you plan to pair it with ragu’, as I usually do. Your house will smell divine and all the family will …
Homemade Orecchiette
`It is not a secret that making homemade pasta from scratch is one of my passion. There is just something about it and homemade orecchiette is just so exciting to make and to taste afterwards! These little wonders are born to hold the sauce and …
Spelt Tagliatelle Pasta with Kale & Mushroom
Spelt Tagliatelle with Kale and Mushroom is a hearty pasta, a bit more rough since I played with different flours to obtain a more rustic pasta texture. Spelt pasta and in general all whole wheat and whole grains pasta have a less smoother texture compared …
Pesto Lasagna Roll ups
Pesto lasagna roll ups made with pesto, mozzarella cheese and zucchini and topped with bechamel sauce, more pesto and parmesan cheese. You are going to love this mouthwatering twist on the classic lasagna! I have to confess that I usually make lasagna for the holiday, …
Trofie al Pesto
One of my passions is making homemade pasta and trofie is one of those shapes that I have learned over the years! Trofie al pesto is a classic, traditional dish from Liguria, and basil pesto is a perfect fit for this shape, as the rustic …
