Pasta alla Puttanesca is one of the classic Italian recipes that can be on your table in under 30 minutes! I personally love this pasta for its briny and umami flavor, and you can make it with pantry ingredients, so what is easier than that? …

This deeply satisfying Gemelli pasta with leek and mushroom is an ideal recipe for the colder months. Seasonal vegetables such as Leeks and mushrooms are caramelized and stick to the pot until they are deglazed with dry vermouth to break all those delicious bits that …

Italian Calamarata Pasta is a classic Neapolitan-style pasta featuring succulent calamari bathed in a light tomato sauce. The thick ringed Calamarata pasta takes its name after its shape resembling calamari rings. This specific shape – often paired with calamari or squid – catches the sauce …

This pasta with creamy roasted beetroot sauce is a great vegetarian dish that makes use of seasonal beets and it is great for all the beet lover out there! The result is a hearty pink sauce pasta that is delicious if you like more slightly …

For me, this is the best and most authentic Italian Tomato Sauce (Sugo al Pomodoro). I have to confess that this is the first recipe ever I learned to cook at a young age and over the years I have not changing it that much. …

This Grilled Summer Vegetable Pasta Salad is a triumph of flavor and its beautiful color that will be a hit on your summer table! This is the season when so many fresh summer vegetable are in our grocery store, farmer’s market or your garden . The …

Cauliflower Anchovies Pasta is a delicious Sicilian inspired recipe, with a savory taste given by the anchovies. This simple recipe hits the spot not only for its delicious flavor and interesting texture, but also because it is an easy pantry staple dish ready in 30 …

Cacio Pepe is a Roman pasta dish that literally means cheese and pepper and consists of 3 simple ingredients: Pasta, Pecorino cheese and black pepper. The secret of an authentic Cacio e Pepe is the creamy sauce that comes from combining the best quality Pecorino Romano …

THIS POST HAS BEEN UPDATED AND IT APPEARED FIRST ON ITALIAN KITCHEN CONFESSION ON 11/12/2020. These traditional Pumpkin Stuffed Shells with Spinach and Ricotta are a great vegetarian recipe, with the pumpkin as the main protagonist for this fall dish. It is a stunning recipe …

SPONSORED POST BY CULINARY JO CHEF Wasabi Pesto Spaghetti with Seared Tuna is a fusion twist on a classic Italian recipe like pesto is reinterpreted using Japanese ingredients. The tuna is seared with a butane torch, so that it is only slightly cooked outside and …