One of my passions is making homemade pasta and trofie is one of those shapes that I have learned over the years! Trofie al pesto is a classic, traditional dish from Liguria, and basil pesto is a perfect fit for this shape, as the rustic …
Tiramisu is a traditional Italian dessert in which layers of ladyfingers soaked in coffee alternate with layers of whipped fluffy mascarpone-eggs custard. It is then topped with unsweetened cocoa powder. The simple recipe is made the same way my grandmother made it, and I have …
RECIPE DEVELOPED FOR MUTTI POMODORO USA This Panini is a bite of joy that will fill your mouth with a burst of flavors and texture. It is the ultimate panini to make this summer. In one bite you will taste the crunchy bread, the sweet …
Spaghetti Aglio Olio e Peperoncino (Spaghetti with Garlic, Olive oil and Chili Spaghetti) is a bold and flavorsome traditional Italian dish. Originating in Campania, this iconic pasta is the classic example of cucina povera, making the most of simple ingredients. Often considered the classic midnight spaghetti it …
Panzanella salad is one of those recipes that really tastes like summer, and it’s best in the pick of the season when the tomatoes are juicy, the basil is abundant, and the onions and cucumbers are ripe.Panzanella is a classic Italian chopped salad of bread, …
Pan-fried breaded chicken breast is an easy and delicious recipe, that reveals a crispy exterior and juicy and tender meat. It is one of these meals that will make everyone ask for more and if you serve it with a squeeze of lemon and a …
This Lemon Garlic Vinaigrette is a classic Italian recipe and it doesn’t get more Italian than mixing a high-quality extra virgin olive oil, fresh garlic and zesty lemon juice. This recipe is the easiest way to make homemade dressing and it’s so simple and fresh …
When summer comes for me there is nothing better than Italian Stuffed Peppers! This recipe makes a great family lunch or dinner. This is dish is a wholesome recipe made with lean beef, brown rice, and bursting with classic Italian flavors such as fresh herbs, …
Cherry Mozzarella Salad is a very seasonal recipe from the town of Marostica, in the Veneto region. Plump cherries are combined with sweet carrots, some greens, and creamy buffalo mozzarella for a dish that screams summer. Bite after bite, you’ll taste the fresh greens, sweet …
Baked Mussels is a no-fuss appetizer that you can enjoy all summer long ! This recipe has some French influence, as I lived in Paris for more than a year. I must confess that I started to appreciate mussels again in France, as for many …
