Cherry Mozzarella Salad is a very seasonal recipe from the town of Marostica, in the Veneto region. Plump cherries are combined with sweet carrots, some greens, and creamy buffalo mozzarella for a dish that screams summer. Bite after bite, you’ll taste the fresh greens, sweet …
Baked Mussels is a no-fuss appetizer that you can enjoy all summer long ! This recipe has some French influence, as I lived in Paris for more than a year. I must confess that I started to appreciate mussels again in France, as for many …
White Bean Crostini are a classic appetizer from the Veneto region, particularly Venice. This appetizer is quick to prepare and I find the contrast between the crunchy bread, the creamy bean puree and the “meatiness” of the whole beans on top very interesting. Usually, this …
Risi e Bisi – which means rice and peas in the dialect spoken in Veneto – is a regional recipe that is something between a risotto and a soup. I must confess that this recipe is also very close to my heart because I grew …
I have to confess, as the weather gets warmer, there’s nothing I love more than eating bright spring salads. This recipe – packed with veggies – represents what I mean when I talk about seasonal produce. And this bowl of green deliciousness packs a punch: …
Why you will love this recipe -It is a 30 minutes meal! So it is perfect for those busy nights when you still want to bring a homecooked meal to YOUR table. -It is a great vegetarian pasta dish, the addition of green beans and …
Orata al Forno or Baked Seabream with potatoes is one of the most traditional dishes you can find in any Italian fish restaurant along the Italian coastline. Think of the smell of the sea, the gentle breeze and the beautiful sunset and imagine eating a …
Pavlova is the dessert of my heart. A simple meringue topped with whipped cream and fresh fruit is one of the most decadent desserts for me. Pavlova has been the dessert for many important celebrations in my life and I decided to make Pavlova with …
Eggs. Flour. Beetroot. A pinch of passion and love. These are the ingredients for this colorful and pleasing homemade beet ravioli, filled with goat cheese and ricotta and covered in a browned butter sauce with thyme. Like flowers on a plate, this is a great …
It’s May. And that means the beginning of the strawberry season! May also means Mother’s Day and with warmer weather comes more opportunities to get together outside. So what better way to celebrate than by serving a simple but delicious Strawberry Ricotta Bruschetta? The sweet …
