Turn a humble root vegetable like the carrot into a glorious dish with this flavorful roasted carrots recipe, which is an ode to no food waste! If you visit a farmer’s market, you’ll find that there are many bouquets of rainbow carrots, I must confess …
If you get a fresh bunch of carrots, do not throw the top part away, use it to make a delicious carrot pesto! This pesto is a bit earthy and tastes a bit like carrots, the addition of parmesan and nuts gives it a creamy …
Focaccia. A bread that is crispy on the outside and soft and airy on the inside, that is what we call focaccia. When the weather starts to get crisp and cool, you feel like turning on the oven and baking. Focaccia, that’s what you should …
An end-of-summer farro salad is a perfect meal to celebrate the transition to fall. I have to confess that this time of year is very special to me, as I can relate to the change of seasons. We have lived in a hot and humid …
RECIPE DEVELOPED FOR SWEESE BRAND WHO GIFTED ITALIAN KITCHEN CONFESSIONS WITH THESE BEAUTIFUL BOWLS! This one-pot Sausage Broccoli Pasta is the easiest and most amazing pasta you can make right now. And it’s comfort food at its best. Pasta, Broccoli and Sausage is a filling …
Mussels Spaghetti with Spicy Cherry Tomatoes is one of those recipes that is quick to prepare and requires just a few ingredients. But just because it’s quick and easy does not mean it lacks flavor, on the contrary, it’s a delicious meal that your family …
One of my passions is making homemade pasta and trofie is one of those shapes that I have learned over the years! Trofie al pesto is a classic, traditional dish from Liguria, and basil pesto is a perfect fit for this shape, as the rustic …
Tiramisu is a traditional Italian dessert in which layers of ladyfingers soaked in coffee alternate with layers of whipped fluffy mascarpone-eggs custard. It is then topped with unsweetened cocoa powder. The simple recipe is made the same way my grandmother made it, and I have …
RECIPE DEVELOPED FOR MUTTI POMODORO USA This Panini is a bite of joy that will fill your mouth with a burst of flavors and texture. It is the ultimate panini to make this summer. In one bite you will taste the crunchy bread, the sweet …
Spaghetti Aglio Olio e Peperoncino (Spaghetti with Garlic, Olive oil and Chili Spaghetti) is a bold and flavorsome traditional Italian dish. Originating in Campania, this iconic pasta is the classic example of cucina povera, making the most of simple ingredients. Often considered the classic midnight spaghetti it …
