This red cabbage salad with apple, radish and onion is the ultimate light and refreshing side dish perfect for a fall meal. This red cabbage apple slaw boasts a satisfying crunch and an irresistible sweet, tart and tangy flavor thanks to the mix of veggies …
THIS POST HAS BEEN UPDATED AND IT APPEARED FIRST ON ITALIAN KITCHEN CONFESSION ON 11/12/2020. These traditional Pumpkin Stuffed Shells with Spinach and Ricotta are a great vegetarian recipe, with the pumpkin as the main protagonist for this fall dish. It is a stunning recipe …
In November, the weather turns crisp, the leaves turn yellow, red, and orange, and the festive season is in the air, culminating with Thanksgiving weekend. While many of us are busy preparing and testing recipes for one of the most beloved celebrations of the year, …
Italian Pear Cake. A moist and soft perfect cake, ideal to end a meal, for breakfast or whenever you need something sweet. This recipe is simple and, like all Italian recipes, is made with just a few simple and genuine ingredients! Desserts in Italy are …
Chicken Saltimbocca. A dish of appetizing and tasty simplicity. Chicken Saltimbocca is one the most traditional dish part of the Italian gastronomic heritage and definitely one you cannot miss. Cooked Roman style, with crudo ham and sage is a delicious dinner idea, quick to prepare …
SPONSORED POST BY CULINARY JO CHEF Wasabi Pesto Spaghetti with Seared Tuna is a fusion twist on a classic Italian recipe like pesto is reinterpreted using Japanese ingredients. The tuna is seared with a butane torch, so that it is only slightly cooked outside and …
This Pear Gorgonzola Walnut Spaghetti combines the perfect fall flavors with the sweetness of pear, the sharpness of Gorgonzola, and the crunchiness of walnut for a comforting classic Italian recipe.The creaminess of this pasta and the combination of perfectly balanced flavors make it ideal for …
Roasted grapes and goat cheese bruschetta is the perfect appetizer for fall. These crostini are made with roasted grapes flavored with balsamic vinegar, EVOO, and thyme, topping a slice of ciabatta bread spreaded with creamy goat cheese. It’s delicious and so easy to prepare that …
October is the month of color change. Nature turns from green to orange, yellow, and burgundy, and some delicious treasures show up at the farmer’s market. So what can you cook in October? I recommend trying the first mushrooms, squash and butternuts, and the various …
Amatriciana Sauce or “Sugo all’ Amatriciana” is a classic Italian recipe that will conquer your taste buds. In one bite you’ll taste the punch of red pepper flakes, the depth of flavor of guanciale, sauteed with white wine, the richness of a velvety tomato sauce, …
