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Seared Scallops with Lemon Brown Butter Sauce

Seared Scallops with Lemon Brown Butter Sauce

Seared Scallops with Lemon Brown Butter Sauce are a decadent and flavorful dish that is sure to impress even the most discerning of seafood lovers. The rich nuttiness of browned butter pairs perfectly with the delicate sweetness of scallops, creating a harmonious balance of flavors. 

Traditional Pasta alla Puttanesca (Puttanesca Pasta Recipe)

Traditional Pasta alla Puttanesca (Puttanesca Pasta Recipe)

Pasta alla Puttanesca is one of the classic Italian recipes that can be on your table in under 30 minutes! I personally love this pasta for its briny and umami flavor, and you can make it with pantry ingredients, so what is easier than that? 

Saffron Shrimp Risotto

Saffron Shrimp Risotto

This Saffron shrimp risotto will bring the sun to your table with its energetic colors. Creamy, tasty and refined in its blend of flavors is ideal for a family dinner, a cozy date or any time you need some comfort and tasty food. Saffron Shrimp 

Homemade Pappardelle Pasta Recipe

Homemade Pappardelle Pasta Recipe

Let’s learn how to make homemade pappardelle pasta from scratch! This is the perfect way to spend the time in a cold winter day, especially if you plan to pair it with ragu’, as I usually do. Your house will smell divine and all the family will 

Warm Squid Salad with Kale and Chickpeas

Warm Squid Salad with Kale and Chickpeas

This warm squid salad is a great meal any time of the year but especially in the summer when you do not want to spend lot if time in front of a hot stovetop!  This is a classic Venetian recipe where everything is cooked in 

Rosemary Focaccia Bread

Rosemary Focaccia Bread

THIS POST HAS BEEN UPDATED. IT FIRST APPEARED ON ITALIAN KITCHEN CONFESSION ON JULY 21st 2020. Italian Focaccia with its soft interior and a crisp and salty exterior. ..Focaccia Bread with some large and small bubbles inside. It’s a real treat. It’s a great snack 

Crostata di Marmellata

Crostata di Marmellata

Crostata di Marmellata ( Jam filled tart)  is a traditional Italian dessert made with shortbread dough ( pasta frolla) and usually filled with  any jam or preserves of your preference.  Crostata is characterized by a lattice top, arranged in a crisscross pattern. When you think of 

Homemade Orecchiette

Homemade Orecchiette

`It is not a secret that making homemade pasta from scratch is one of my passion. There is just something about it and homemade orecchiette is just so exciting to make and to taste afterwards! These little wonders are born to hold the sauce and 

Wild Ramp Pesto

Wild Ramp Pesto

Looking for a way to add some zing to your meals? Look no further than this wild ramp pesto recipe. This bright green condiment is the perfect accompaniment to everything from pasta to grilled meats, and it’s packed with flavor that’ll have you coming back 

Italian Pistachios Cardamom Biscotti with Orange Zest

Italian Pistachios Cardamom Biscotti with Orange Zest

Italian Pistachios Biscotti with Cardamon and Orange Zest are a spiced twist on the classic Italian Almond biscotti aka cantucci. I have to confess that the inspiration on this variation came from many years spent leaving in the Middle East, where I learned about different