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How to Make Roasted Butternut Squash Soup

How to Make Roasted Butternut Squash Soup

Fall has officially arrived and with it a treasure of colorful vegetables that are just waiting to be roasted, pickled, and transformed in cozy soup, hearty pasta, colorful salad, or tasty side dishes. And butternut squash is the fall vegetables I was longing to have back 

Fig Tartlets with Ricotta & Honey: Welcome Fall!

Fig Tartlets with Ricotta & Honey: Welcome Fall!

When the other day I was grocery shopping, I could not resist buying that box of plump and luscious figs. And all of a sudden, I had a throwback of my childhood, when in September, I was eating one of these small fig tartlets that 

How to make the best Italian ragu’?

How to make the best Italian ragu’?

  Ragu’ is a classic Italian meat sauce that is rich, hearty, and mouthwatering. When paired with pasta you will have a flavorsome meal for your entire family. A classic Italian ragu’ is a meal that screams love and caring. It is a meal meant 

How to make Italian Frittata

How to make Italian Frittata

The reasons we choose a certain food over another are sometimes just the taste, other times the current trend, and most of the time the memories we associate with that food. Frittata is that for me. A simple, humble frittata is usually the last meal 

The Italian Little Green Salad

The Italian Little Green Salad

One of the staples that was never missing from the table in my childhood was a simple green salad. With pasta or meat or fish, there was always room for a side dish adapted to the produce of the season. I must confess that at 

Gorgonzola, Pear & Chicken Salad With Hazelnut and Balsamic Glaze

Gorgonzola, Pear & Chicken Salad With Hazelnut and Balsamic Glaze

– This salad is gluten-free and serves as a main dish. – The different textures make it very interesting. – It is full of nutrients and packed with proteins. – The balsamic glaze is a great touch to complement the flavors. Gorgonzola, Pear & Chicken 

Quick and Savory Pesto Panini

Quick and Savory Pesto Panini

Pesto Panini Recipe Ingredients Ciabatta: This type of bread was invented in Italy in 1982 in the area of Verona, in Veneto. Its ingredients are wheat flour, water, salt, yeast and olive oil. And while it finds its origin in the desire to compete with 

Cherry Tomato Pasta with Capers & Crispy Breadcrumbs

Cherry Tomato Pasta with Capers & Crispy Breadcrumbs

The origin of this dish Why you will love Cherry Tomato Pasta with Capers & Crispy Breadcrumbs? -You will use mostly pantry ingredients. -It is quick and easy to make. -This recipe is vegetarian, vegan and dairy-free. How to make Cherry Tomato Pasta with Crispy 

Peach & Nectarine Jam (low sugar)

Peach & Nectarine Jam (low sugar)

  Peach Nectarine Jam ingredients How to make Peach & Nectarine Jam (Low Sugar) Variations  This jam is great for vegetarians, vegans, and a gluten-free diet. In addition is also suitable for those on a low calories diet. If you would like to add a different touch to your jam, 

Crispy Chicken Parmesan (Chicken Parmigiana)

Crispy Chicken Parmesan (Chicken Parmigiana)

Where does Chicken Parmesan come from? Why you will love Crispy Chicken Parmesan How to make Crispy Chicken parmesan Preparing the chicken: Breading the chicken: Frying the chicken: Topping the chicken: Baking it: You can now serve it and most important….EAT IT! Variations and Substitutions