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Olive Ascolane (Italian Stuffed Olives)

Olive Ascolane (Italian Stuffed Olives)

Olive Ascolane are small golden gems, filled with meat, breaded and deep-fried. All the flavors are perfectly balanced in this traditional appetizer that requires patience in preparation and and precision in the frying process. The saltiness and acidity of the olives is counterbalanced by the 

Gnocchi: my grandma’s recipe

Gnocchi: my grandma’s recipe

Gnocchi: a bowl of pillowy, soft and airy dumplings that will comfort you with its simple and delicious taste. Learn her the secrets to master them to perfection!

How to make the perfect Italian Antipasto Platter

How to make the perfect Italian Antipasto Platter

Leearn how to make the perfect Italian Antipasto platter: a mouthwatering board of Italian charcuterie, cheeses and sidekicks great for entertaining the Italian way!

Italian Prosciutto Dip, an easy  appetizer

Italian Prosciutto Dip, an easy appetizer

This Italian prosciutto dip is a rich and delicious recipe that requires only 5 ingredients, a blender and a bowl. Just let it sit in the fridge and in 2 hours it will be ready to serve as an appetizer, accompanied by bruschetta, crackers or 

Chicken Meatballs with Mushrooms

Chicken Meatballs with Mushrooms

Meatballs are the classic Italian meat dish, and these chicken meatballs with mushrooms keep up with the promise for a quick, easy and delicious Italian meal, suitable for the fall season. I must confess that this recipe has been adapted from one of my “clean 

Apple Galette with Cinnamon

Apple Galette with Cinnamon

I must confess that this Apple Galette with Cinnamon is inspired by the memory of my 18 months in Paris, where I have been exposed to the French cuisine in its whole richness and regional variations, thanks to few weekend trips I took. And while 

How to make Potato Gateau (Potato Pie) with a Venetian twist

How to make Potato Gateau (Potato Pie) with a Venetian twist

My mom and I decided to cook and bake something together. We went for a hearty dish, the Potato Gateau. The recipe is of Neapolitan origins and we imprinted our Venetian twist in replacing a few ingredients. This dish is rich, tasty, and has a 

Loison, where exquisite authentic Venetian sweets were born

Loison, where exquisite authentic Venetian sweets were born

In the Veneto region, there are many family-run businesses producing artisanal products that are at the heart of the ‘made in Italy’. Among those, the food industry in the area is quite big and diverse. Loison embodies the perfect synergy between traditional pastry and sweets 

Edy’s Rabbit Stew with Polenta

Edy’s Rabbit Stew with Polenta

I am sure not all of you are usually eating gamey meat, but this is a delicious recipe where the spiced meat’s delicate flavor is spread on top of polenta with its rich sauce. My mother Edy is the Queen of Rabbit Stew with Polenta, 

The Best Crispy Oven Roasted Potatoes

The Best Crispy Oven Roasted Potatoes

Soft and fluffy inside, crispy and golden outside this oven-roasted potatoes recipe will be your alley as they easily go with any meal! I must confess that this is a family recipe that I have stolen from my dad. He is usually preparing roasted potatoes