Recent Posts

Shrimp Scampi Pasta (Italian Style)

Shrimp Scampi Pasta (Italian Style)

I must confess that the first time I heard of Shrimp Scampi was when I met Rob. After a long conversation about whether or not to add cream and parmesan, I finally made this pasta Italian style and he agreed that it was delicious, fresh 

Asparagus Pasta with Ricotta Pea Pesto

Asparagus Pasta with Ricotta Pea Pesto

This recipe is a variation of the Ricotta Asparagus Pea Pasta. The idea came from the guess of my IG followers who initially thought I had made an Asparagus Pasta with Ricotta Pea Pesto. So here I am with the recipe! The pesto is made 

Pesto Salad with Shrimp and Farro

Pesto Salad with Shrimp and Farro

THIS POST HAS BEEN UPDATED AND WAS FIRST PUBLISHED ON JUNE, 20 2020. What’s better than a refreshing, healthy salad when the weather starts to get warmer? My Pesto Salad with Shrimp and Farro is a healthy, Italian-inspired dish that is balanced and full of 

Easy Roasted Asparagus

Easy Roasted Asparagus

When spring arrives, there’s nothing better than fresh asparagus as a side dish for a weeknight dinner or a light lunch. Roasted Asparagus is an easy and quick side dish that I love to make during the spring season. Asparagus is often used in Italian 

Authentic Italian Pasta Carbonara

Authentic Italian Pasta Carbonara

Authentic Italian Pasta Carbonara. The smell of sizzling bacon, the golden egg yolks creamy sauce combined with Pecorino romano that coat the spaghetti, all topped with freshly crushed black pepper are the ingredient of one of the most traditional Italian dishes! This recipe is perfectly 

What to cook this Easter

What to cook this Easter

Spring is here and with it the most joyful holiday: Easter. Easter has always meant rebirth to me, not only because of its symbolic meaning, but also because of nature blooming the most delicious vegetables, ready to be transformed into a succulent meal. Easter has 

Torta Pasqualina (Savory Italian Easter Pie)

Torta Pasqualina (Savory Italian Easter Pie)

Torta Pasqualina is a typical cake baked at Easter in Liguria, in northwestern Italy. This savory Italian Easter pie consists of a crunchy crust with a filling of Swiss chard, thyme, eggs, ricotta and parmesan cheese. Once baked and sliced, it will reveal the eggs 

Sauteed Artichokes, a Quick and Easy Recipe

Sauteed Artichokes, a Quick and Easy Recipe

Sautéed Artichokes are the perfect spring side dish: quick, easy, and with a delicious flavor that makes them ideal for a holiday meal or spring feast. In this recipe, I used the artichoke hearts and their long stems, and it’s another example of a simple 

Pan-Roasted Veal with Garlic and Rosemary

Pan-Roasted Veal with Garlic and Rosemary

A pan-roasted veal is an excellent option if you’re looking for something gorgeous for a special family dinner or holiday feast. The roast makes a great Sunday dinner or, with Easter just around the corner, a holiday meal. This tender and delicious dish will delight 

Artichoke Salad: a bright side dish

Artichoke Salad: a bright side dish

Artichoke salad is my favorite spring recipe and is always on the menu when I visit my parents in the spring. Artichoke salad is an authentic Italian recipe made with shaved raw artichokes, shaved parmesan, walnuts and a lemon dressing. The texture of this salad