Category: Fish & Seafood

Baked Cod with Italian Salsa Verde

Baked Cod with Italian Salsa Verde

This succulent Baked Cod with Italian Salsa Verde served over Lentils Italian Style is as delicious as it is simple to make. The herby combination of parsley, mint and basil combined with capers, lemon and Dijon mustard and drizzled with olive oil is the best 

How to Make Quick and Easy Spaghetti with Clams

How to Make Quick and Easy Spaghetti with Clams

This post appeared first on Italian Kitchen Confessions In October 2020. Its content has been updated. Spaghetti with Clams in a garlicky white wine sauce is an elegant and easy dish to make this time of the year.  Spaghetti with Clams is one of those dishes 

Squid Ink Risotto: a Venetian recipe

Squid Ink Risotto: a Venetian recipe

Squid Ink Risotto is a dramatic dish that use squid ink to give this black color to the risotto. The dish- sometimes called also Risotto Nero, black risotto- is a briny, umami dish that tastes rich and bountiful thanks to the creamy risotto. I have 

Homemade Sea Bass Ravioli

Homemade Sea Bass Ravioli

Sea bass Ravioli is a delicate and flavorful dish. It combines tender, flaky sea bass with delicate pasta pillows filled with a zesty and herby sea bass filling. This preparation is very simple. The filling is a finely chopped branzino aromatized with olive oil, thyme, 

Seared Scallops with Lemon Brown Butter Sauce

Seared Scallops with Lemon Brown Butter Sauce

Seared Scallops with Lemon Brown Butter Sauce are a decadent and flavorful dish that is sure to impress even the most discerning of seafood lovers. The rich nuttiness of browned butter pairs perfectly with the delicate sweetness of scallops, creating a harmonious balance of flavors. 

Warm Squid Salad with Kale and Chickpeas

Warm Squid Salad with Kale and Chickpeas

This warm squid salad is a great meal any time of the year but especially in the summer when you do not want to spend lot if time in front of a hot stovetop!  This is a classic Venetian recipe where everything is cooked in 

Italian Calamarata Pasta (calamari & tomato sauce)

Italian Calamarata Pasta (calamari & tomato sauce)

Italian Calamarata Pasta is a classic Neapolitan-style pasta featuring succulent calamari bathed in a light tomato sauce. The thick ringed Calamarata pasta takes its name after its shape resembling calamari rings. This specific shape – often paired with calamari or squid – catches the sauce 

Roasted Peppers, Mozzarella and Anchovies Bruschetta

Roasted Peppers, Mozzarella and Anchovies Bruschetta

Roasted Peppers, Mozzarella and Anchovies Bruschetta: a flavor combination that seems odd to many but that will surprise by how extraordinary it is. The saltiness of the anchovies contrasts the buttery mozzarella and the smoky taste of roasted peppers. If you are looking for a 

Pistachio Crusted Salmon

Pistachio Crusted Salmon

Pistachio Crusted Salmon. An effortless dinner that seems fancy but requires only a few pantry ingredients. The crunchiness of the pistachio crust is complimented by the flaky salmon meat and the combination of mustard, lemon zest and honey will leave everyone satisfied. I must confess 

Cauliflower Anchovies Pasta

Cauliflower Anchovies Pasta

Cauliflower Anchovies Pasta is a delicious Sicilian inspired recipe, with a savory taste given by the anchovies. This simple recipe hits the spot not only for its delicious flavor and interesting texture, but also because it is an easy pantry staple dish ready in 30