Seared Scallops with Lemon Brown Butter Sauce are a decadent and flavorful dish that is sure to impress even the most discerning of seafood lovers. The rich nuttiness of browned butter pairs perfectly with the delicate sweetness of scallops, creating a harmonious balance of flavors. …

This warm squid salad is a great meal any time of the year but especially in the summer when you do not want to spend lot if time in front of a hot stovetop!  This is a classic Venetian recipe where everything is cooked in …

Italian Calamarata Pasta is a classic Neapolitan-style pasta featuring succulent calamari bathed in a light tomato sauce. The thick ringed Calamarata pasta takes its name after its shape resembling calamari rings. This specific shape – often paired with calamari or squid – catches the sauce …

Roasted Peppers, Mozzarella and Anchovies Bruschetta: a flavor combination that seems odd to many but that will surprise by how extraordinary it is. The saltiness of the anchovies contrasts the buttery mozzarella and the smoky taste of roasted peppers. If you are looking for a …

Pistachio Crusted Salmon. An effortless dinner that seems fancy but requires only a few pantry ingredients. The crunchiness of the pistachio crust is complimented by the flaky salmon meat and the combination of mustard, lemon zest and honey will leave everyone satisfied. I must confess …

Cauliflower Anchovies Pasta is a delicious Sicilian inspired recipe, with a savory taste given by the anchovies. This simple recipe hits the spot not only for its delicious flavor and interesting texture, but also because it is an easy pantry staple dish ready in 30 …

Mussels Spaghetti with Spicy Cherry Tomatoes is one of those recipes that is quick to prepare and requires just a few ingredients. But just because it’s quick and easy does not mean it lacks flavor, on the contrary, it’s a delicious meal that your family …

Baked Mussels is a no-fuss appetizer that you can enjoy all summer long ! This recipe has some French influence, as I lived in Paris for more than a year. I must confess that I started to appreciate mussels again in France, as for many …

Orata al Forno or Baked Seabream with potatoes is one of the most traditional dishes you can find in any Italian fish restaurant along the Italian coastline. Think of the smell of the sea, the gentle breeze and the beautiful sunset and imagine eating a …

I must confess that the first time I heard of Shrimp Scampi was when I met Rob. After a long conversation about whether or not to add cream and parmesan, I finally made this pasta Italian style and he agreed that it was delicious, fresh …