Italian Zucchini Fritters
Italian Zucchini Fritters – or frittelle di zucchine as I call them in Italian – is one of the best way to use up the harvest of the season. This is the perfect recipe to make this time of the year when you might have …
Italian and Travel-Inspired Recipes
Italian Zucchini Fritters – or frittelle di zucchine as I call them in Italian – is one of the best way to use up the harvest of the season. This is the perfect recipe to make this time of the year when you might have …
Leek Fritters with Sumac Yogurt Sauce is one of the best winter recipe that will make anyone LOVE leeks. I paired this fritters with a Sumac yogurt sauce, zingy and creamy that pairs perfectly with the leek fritters and brings a Middle East touch to …
The reasons we choose a certain food over another are sometimes just the taste, other times the current trend, and most of the time the memories we associate with that food. Frittata is that for me. A simple, humble frittata is usually the last meal …
Farmer’s Eggs with Sumac and Za’atar recipe ingredients Eggs Tomato sauce Sumac Za’atar How to make Farmer’s Eggs with Sumac and Za’atar Take it out of the oven, and add a slice of toasted cereal bread in each pot. Farmer’s Eggs with Sumac and Za’atar …
Ciao! My name is Laura, and I am the author behind Italian Kitchen Confessions. This is my little corner of the internet, where I share my secrets about cooking Italian food and my tips related to recipes learnt travelling around the world. Read more