White Asparagus and Eggs is an exquisite spring recipe, popular in the Veneto inland. Light with a tangy, zesty topping of shaved eggs and lemon capers vinaigrette, it is a mouthwatering appetizer, side dish of quick bite to enjoy this season!

Roasted Peppers, Mozzarella and Anchovies Bruschetta: a flavor combination that seems odd to many but that will surprise by how extraordinary it is. The saltiness of the anchovies contrasts the buttery mozzarella and the smoky taste of roasted peppers. If you are looking for a …

Classic Italian Tomato Bruschetta (Bruschetta al Pomodoro) is one of the most popular appetizers which stands for Italian food at its best: good quality ingredients and a few simple steps are the secret for this classic recipe which is a symbol of Italian appetizer. Bruschetta …

Italian Zucchini Fritters – or frittelle di zucchine as I call them in Italian – is one of the best way to use up the harvest of the season. This is the perfect recipe to make this time of the year when you might have …

Leek Fritters with Sumac Yogurt Sauce is one of the best winter recipe that will make anyone LOVE leeks. I paired this fritters with a Sumac yogurt sauce, zingy and creamy that pairs perfectly with the leek fritters and brings a Middle East touch to …

Smoked Salmon Fennel Mandarin Salad is a gorgeous combination of fresh and seasonal ingredients that will brighten your table this winter season. This classic holiday salad bursts the salmon smokiness, the mandarin tanginess, the fennel anise flavor and the greens peppery punch. You will love …

Roasted grapes and goat cheese bruschetta is the perfect appetizer for fall.  These crostini are made with roasted grapes flavored with balsamic vinegar, EVOO, and thyme, topping a slice of ciabatta bread spreaded with creamy goat cheese. It’s delicious and so easy to prepare that …

RECIPE DEVELOPED FOR MUTTI POMODORO USA This Panini is a bite of joy that will fill your mouth with a burst of flavors and texture. It is the ultimate panini to make this summer. In one bite you will taste the crunchy bread, the sweet …

Cherry Mozzarella Salad is a very seasonal recipe from the town of Marostica, in the Veneto region. Plump cherries are combined with sweet carrots, some greens, and creamy buffalo mozzarella for a dish that screams summer. Bite after bite, you’ll taste the fresh greens, sweet …

Baked Mussels is a no-fuss appetizer that you can enjoy all summer long ! This recipe has some French influence, as I lived in Paris for more than a year. I must confess that I started to appreciate mussels again in France, as for many …